We are sustainable urban farmers. Founded on agricultural traditions of generations past, this local, family-owned and operated business takes a ‘fresh’ twist on urban farming. With a commitment to seeking sustainable approaches to agriculture and food consumption, we have a simple vision, to make good food more accessible and affordable. Recent events highlight the urgent need for us to utilise our food resources efficiently and ensure we receive the most nutrition. At Fresh Cuts, we aim to provide the marketplace with quality local produce that will both satisfy the appetite and supply healthful alternatives (substitutions) for the conscious consumer. We want everyone to EAT CLEAN and LIVE GREEN!