The farm was originally started by our grandmother along with her husband in the 1950’s. Over time we have added and continue to add a wide variety of tree crops. Those crops include citrus, mangoes, avocados, coconuts, and pommecythere to name a few.
The winery, which was started by our other grandmother, has been in operation since the 1950’s. Our wines are made from organically grown fruits on our estate. Our flavours include Sorrel, Pommecythere, Cashew, Grapefruit, Pineapple, Five Finger, Portugal, Orange and Plum.