Wiri Wiri Chili Pepper Mash (Hot Cherry Bomb) by Magic Plant – Explore Exotic South American Flavors – Medium Heat Tasty Fruity Flavor - Make Signature Dishes - Drinks | Gluten Free – non-GMO (1 Gal)

Explore the exotic tastes of the northeastern region of South America! Embrace the rich culture and cuisine of Guyana. It is believed that this small country is the origin of this tasty fruity Wiri Wiri chili pepper (often called the Guyana pepper). Due to its cherry-like appearance, it is also called the Hot Cherry Pepper or Bird Cherry Pepper. Our natural Wiri Wiri Chili Pepper Mash is a delicious and versatile product that can add unique and exotic flavors to a variety of dishes and drinks or cocktails. The Wiri Wiri pepper is known for its fruity flavor and moderate heat, making it a popular ingredient in Caribbean and Latin American cuisine. To make Wiri Wiri Mash, we naturally ferment and age our Wiri Wiri peppers by adding a little bit of salt and vinegar to create a flavorful base for other dishes. It can be used as a dip for chips and vegetables, or added to sauces, marinades, and dressings for extra flavor. It is also a popular ingredient in Caribbean and Latin American dishes such as ceviche, pico de gallo, and seafood stews. Because Wiri Wiri peppers are not very hot, Wiri Wiri Mash is not typically used for its spiciness. Instead, it is valued for its unique flavor profile, which is often described as sweet, fruity, and slightly tangy. This makes it a great choice for those who want to add a burst of flavor to their dishes without overwhelming them with heat. Overall, Wiri Wiri Mash is a delicious and versatile ingredient that can add a unique flavor to a variety of dishes. Whether you are looking to add some flavor to your favorite dip or spice up your favorite seafood dish, this chili mash is definitely worth trying!

• PRODUCT : Naturally Fermented Premium Wiri Wiri Chili Pepper Mash in 9 Oz Glass Jar. Also known as Guyana Chili, Hot Cherry Pepper or Bird Cherry Pepper.
• USES : Wiri Wiri Mash has a mild to medium level of spiciness. It can be used as a dip for chips and vegetables, or added to sauces, marinades, and dressings for extra flavor. It is also a popular ingredient in Caribbean and Latin American dishes such as ceviche, pico de gallo, and seafood stews. Our mash complements shrimp and warm Zanzibar Island spices. Don’t forget spicy cocktails (Wiri Wiri Margaritas).
• HEAT : Because Wiri Wiri peppers are not very hot, they are not typically used for their spiciness. Instead, it is valued for its unique flavor profile, which is often described as sweet, fruity, and slightly tangy.
• SAVE MONEY - FRESH PEPPER REPLACEMENT : We have reliable sourcing so we can supply your chili pepper needs in forms that do not require, washing, de-stemming, and chopping. Reduce labor costs, storage, and spoilage issues.
• SIMPLE NATURAL INGREDIENTS : 85-87% Wiri Wiri Chili Peppers, 8-12% Salt, 1-3% Natural Vinegar. That’s all.
• FAIR TRADE : We support small farmers with fair-trade integrity.
• NAME YOU CAN TRUST : We believe in quality, honesty, and excellent customer-centric experience.